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Modernist cuisine : The art and science of cooking. 3 : Animals and Plants
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Inhalt Info
Modernist cuisine : The art and science of cooking. 3 : Animals and Plants
자료유형  
 단행본
최종처리일시  
20180516125754
ISBN  
978-098276100-7 : \137500
KDC  
594.5-5
청구기호  
594.5 M996m
저자명  
Myhrvold, Nathan
서명/저자  
Modernist cuisine : The art and science of cooking. 3 : Animals and Plants / by Nathan Myhrvold ; Chris Young ; Maxime Bilet ; photography by Ryan Matthew Smith ; Nathan Myhrvold
발행사항  
Bellevue, WA : Cooking Lab, 2011
형태사항  
401p : col.ill. ; 34cm
키워드  
MODERNIST CUISINE SCIENCE KOOKING
기타저자  
Myhrvold, Nathan
기타저자  
Young, Chris
기타저자  
Bilet, Maxime
기타저자  
Smith, Ryan Matthew
기타서명  
the art and science of cooking
기타서명  
Animals and Plants
가격  
\137500-(전6권 \825000)
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