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Modernist cuisine : The art and science of cooking. 5 : Plated-Dish Recipes
- 자료유형
- 단행본
- 최종처리일시
- 20180516130044
- ISBN
- 978-098276100-7 : \137500
- KDC
- 594.5-5
- 청구기호
- 594.5 M996m
- 저자명
- Myhrvold, Nathan
- 서명/저자
- Modernist cuisine : The art and science of cooking. 5 : Plated-Dish Recipes / by Nathan Myhrvold ; Chris Young ; Maxime Bilet ; photography by Ryan Matthew Smith ; Nathan Myhrvold
- 발행사항
- Bellevue, WA : Cooking Lab, 2011
- 형태사항
- 287,cxivp : col.ill. ; 34cm
- 기타저자
- Myhrvold, Nathan
- 기타저자
- Young, Chris
- 기타저자
- Bilet, Maxime
- 기타저자
- Smith, Ryan Matthew
- 기타서명
- the art and science of cooking
- 기타서명
- Plated-Dish Recipes
- 가격
- \137500-(전6권 \825000)
