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1
Restaurant Management : Customers, Operations, and Employees
Restaurant Management : Customers, Operations, and Employees
Mill, Robert Christie | Pearson Prentice Hall | 2007 대출가능 , 제2자료실(지하)
Naver
печати
2
Food and Beverage Management
Food and Beverage Management
Davis, Bernard | Butterworth-Heinemann | 2009 대출가능 , 제1자료실(1층)
Naver
печати
3
Cornell hotel and restaurant administration quarterly
Cornell hotel and restaurant administration quarterly
| Cornell university school of hotel administration | 1900 대출불가 , 연속간행물실
Naver
печати
4
Knight's foodservice dictionary
Knight's foodservice dictionary
Knight, John B. | Van Nostrand Reinhold Company | 1985 대출불가(관내열람) , 제2자료실(지하)
Naver
печати
5
The hotel receptionist
The hotel receptionist
Paige, Grace | Cassell Educational Limited | 1984 대출가능 , 제2자료실(지하)
Naver
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6
Professional management of housekeeping operations
Professional management of housekeeping operations
Martin, Robert J. | John Wiley Sons | 1998 대출가능 , 제2자료실(지하)
Naver
печати
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