| 1 |
슬관절 전치환술에서 Norepinephrine세척 효과
조우신(Woo-Shin Cho)|김정민(Jeong-Min Kim)|안형선(Hyung-Sun Ahn)|이범식(Bum-Sik Lee) ; 대한정형외과학회, 2004
[Vol:39, no.3 2004]
KCI등재후보
|
| 2 |
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System
Kim, Jung-hyun|Yim, Dong-Gyun ; Korean Society for Food Science of Animal Resource, 2016
[Vol:36, no.5 2016]
SCIE,SCOPUS,KCI등재
|
| 3 |
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System
김정현|임동균 ; 한국축산식품학회, 2016
[Vol:36, no.5 2016]
KCI등재
|
| 4 |
Assessment of the Microbial Level for Livestock Products in Retail Meat Shops Implementing HACCP System
Jung-hyun Kim|Dong-gyun Yim ; 한국축산식품학회, 2016
[Vol:36, no.5 2016]
SCIE,SCOPUS,KCI등재
|
| 5 |
심근경색증에서 단핵구 배양후 측정한 Interleukin-2(IL-2)에 관한 연구 (Levels of Interleukin-2(IL-2) by Mononuclear Cells Culture in Myocardial Infarction)
이충석|권영주 ; 순천향의학연구소, 1998
[Vol:4, no.2 1998]
|
| 6 |
슬관절 전치환술후의 출혈액의 회수및 재주입 (Retrieval and Autotransfusion of Whole Blood after Total Knee Arthroplasty)
김종욱|송은규 ; 대한슬관절학회, 1996
[Vol:8, no.2 1996]
KCI등재
|
