| 1 |
Comparative Analysis of T4SS Molecular Architectures
Zehra Mishghan|Heo Jiwon|Chung Jeong Min|Durie Clarissa L ; 한국미생물·생명공학회, 2023
[Vol:33, no.12 2023]
KCI등재
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| 2 |
Erratum to: Homologous Expression and T3SS-Dependent Secretion of TAP-Tagged Xo2276 in Xanthomonas oryzae pv. oryzae Induced by Rice Leaf Extract and Its Direct In Vitro Recognition of Putative Target DNA Sequence (Erratum to: Homologous Expression and T3SS-Dependent Secretion of TAP-Tagged Xo2276 in Xanthomonas oryzae pv. oryzae Induced by Rice Leaf Extract and Its Direct In Vitro Recognition of Putative Target DNA Sequence)
( Seung Hwan Kim )|( Th Dieu Hanh Nguyen )|( Joo Hee Lee )|( Myoung Ki Hong )|( Tan Viet Pham )|( Yeh Jin Ahn )|( Byoung Moo Lee )|( Ye Sun Han )|( Dong Eun Kim )|( Jeong Gu Kim )|( Lin Woo Kang ) ; 한국미생물 · 생명공학회, 2014
[Vol:24, no.8 2014]
SCIE,SCOPUS,KCI등재
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| 3 |
Homologous Expression and T3SS-Dependent Secretion of TAP-Tagged Xo2276 in Xanthomonas oryzae pv. oryzae Induced by Rice Leaf Extract and Its Direct In Vitro Recognition of Putative Target DNA Sequence (Homologous Expression and T3SS-Dependent Secretion of TAP-Tagged Xo2276 in Xanthomonas oryzae pv. oryzae Induced by Rice Leaf Extract and Its Direct In Vitro Recognition of Putative Target DNA Sequence)
( Seung Hwan Kim )|( Thi Dieu Hanh Nguyen )|( Joo Hee Lee )|( Myoung Ki Hong )|( Tan Viet Pham )|( Yeh Jin Ahn )|( Byoung Moo Lee )|( Ye Sun Han )|( Dong Eun Kim )|( Jeong Gu Kim )|( Lin Woo Kang ) ; 한국미생물 · 생명공학회, 2013
[Vol:23, no.1 2013]
SCIE,SCOPUS,KCI등재
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| 4 |
Homologous Expression and Quantitative Analysis of T3SS-Dependent Secretion of TAP-Tagged XoAvrBs2 in Xanthomonas oryzae pv. oryzae Induced by Rice Leaf Extract (Homologous Expression and Quantitative Analysis of T3SS-Dependent Secretion of TAP-Tagged XoAvrBs2 in Xanthomonas oryzae pv. oryzae Induced by Rice Leaf Extract)
( S. H. Kim )|( S. E. Lee )|( M. K. Hong )|( N. H. Song )|( B. Yoon )|( P. T. Viet )|( Y. J. Ahn )|( B. M. Lee )|( J. W. Jung )|( K. P. Kim )|( Y. S. Han )|( J. G. Kim )|( L. W. Kang ) ; 한국미생물 · 생명공학회, 2011
[Vol:21, no.7 2011]
SCIE,SCOPUS,KCI등재
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| 5 |
Antioxidant and anti-inflammatory effects of solar salt brined kimchi
윤예랑|최윤정|김예솔|천서영|이미애|정영배|박성희|민성기|양호철|서혜영 ; 한국식품과학회, 2023
[Vol:32, no.5 2023]
KCI등재
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| 6 |
Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentation
Lee, Kang Wook|Shim, Jae Min|Kim, Dong Wook|Yao, Zhuang|Kim, Jeong A.|Kim, Hyun-Jin|Kim, Jeong Hwan ; Korean Society of Food Science and Technology, 2018
[Vol:27, no.2 2018]
SCIE,SCOPUS,KCI등재
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| 7 |
Properties of Doenjang (Soybean Paste) Prepared with Different Types of Salts (Properties of Doenjang (Soybean Paste) Prepared with Different Types of Salts)
( Jae Min Shim )|( Kang Wook Lee )|( Zhuang Yao )|( Hyun Jin Kim )|( Jeong Hwan Kim ) ; 한국미생물 · 생명공학회, 2016
[Vol:26, no.9 2016]
KCI등재
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| 8 |
Effects of different types of salts on the growth of lactic acid bacteria and yeasts during kimchi fermentation
이강욱|심재민|김동욱|Zhuang Yao|김정아|김현진|김정환 ; 한국식품과학회, 2018
[Vol:27, no.2 2018]
KCI등재
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| 9 |
Effect of N Fertilizer Top-dressing on N Accumulation and N2 Fixation of Supernodulating Soybean Mutant
Jong-Tag Youn|반규정|Jae-Eun Lee|Sung-Kook Kim|Jin Song|김욱한|이석하 ; 한국작물학회, 2009
[Vol:12, no.3 2009]
KCI등재후보
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| 10 |
Effect of pH on Phase Separated Anaerobic Digestion
Jung, Jin-Young|Lee, Sang-Min|Shin, Pyong-Kyun|Chung, Yun-Chul ; The Korean Society for Biotechnology and Bioengine, 2000
[Vol:5, no.6 2000]
SCIE,SCOPUS,KCI등재
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