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1
THE ROASTING CONCEPTS
THE ROASTING CONCEPTS
SPECIALTY COFFEE ASSOCIAILON OF AMERICA | SPECIALTY COFFEE ASSOCIAILON OF AMERICA | 2001 대출가능 , 제1자료실(1층)
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2
COFFEE TECHNOLOGY
COFFEE TECHNOLOGY
MICHAEL SIVETZ | AVI PUBLISHING COMPANY | 1979 대출가능 , 제1자료실(1층)
Naver
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3
Wheat : Chemistry and technology. 1
Wheat : Chemistry and technology. 1
Pomeranz, Y. | American Associational of Cereal Chemists | 1988 대출가능 , 제2자료실(지하)
Naver
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4
Rice biotechnology
Rice biotechnology
Khush, Gurdev S. | CAB International | 1991 대출가능 , 제2자료실(지하)
Naver
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5
Developments in food flavours
Developments in food flavours
Birch, G.G. | Elsevier Applied Science | 1986 대출가능 , 제2자료실(지하)
Naver
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6
Analyzaing food for nutrition labeling and hazardous contaminants
Analyzaing food for nutrition labeling and hazardous contaminants
Jeon, Ike J. | Marcel Dekker | 1995 대출가능 , 제2자료실(지하)
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7
Food product development : From concept to the marketplace
Food product development : From concept to the marketplace
Graf, Ernst | Van Nostrand Reinhold | 1991 대출가능 , 제2자료실(지하)
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8
Food structure and behaviour
Food structure and behaviour
Blanshard, J.M.V. | Acadmic Press. Inc | 1987 대출가능 , 제2자료실(지하)
Naver
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