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81
Rice biotechnology
Rice biotechnology
Khush, Gurdev S. | CAB International | 1991 대출가능 , 제2자료실(지하)
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82
Developments in food flavours
Developments in food flavours
Birch, G.G. | Elsevier Applied Science | 1986 대출가능 , 제2자료실(지하)
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83
Analyzaing food for nutrition labeling and hazardous contaminants
Analyzaing food for nutrition labeling and hazardous contaminants
Jeon, Ike J. | Marcel Dekker | 1995 대출가능 , 제2자료실(지하)
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84
Food product development : From concept to the marketplace
Food product development : From concept to the marketplace
Graf, Ernst | Van Nostrand Reinhold | 1991 대출가능 , 제2자료실(지하)
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85
Food structure and behaviour
Food structure and behaviour
Blanshard, J.M.V. | Acadmic Press. Inc | 1987 대출가능 , 제2자료실(지하)
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86
(최신)식품학
(최신)식품학
한명규 | 형설출판사 | 1997 대출가능 , 제1자료실(1층)
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87
호텔 제과제빵 입문
호텔 제과제빵 입문
이명호 | 기문사 | 1998 대출가능 , 제1자료실(1층)
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